Baked Buffalo Chicken Dip

Ingredients

  • 3 cups diced cooked rotisserie chicken
  • 1/2 cup crumbled blue cheese
  • 2 (8 ounce) packages cream cheese,softened
  • 3/4 cup hot pepper sauce 
  • 1 pinch cayenne pepper,or to taste
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup blue chese dressing
  • 2 tablespoons shredded pepper Jack cheese
  • 1 pinch cayenne pepper

Directions


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.